Dinners
Join us for connection and conversation around a yummy catered meal in Maxwell Hall!
Dinner begins 5:30PM! Dinners are $15 with a reservation (or $20 at the door).
Kids and youth eat free!
We need a headcount for dinner beforehand since these are catered meals just for us.
To RSVP for Dinner:
Email RSVP@mumconline.com
or call the church office, 904.261.5769.
Please RSVP each week that you plan to attend.
Fall Menu:
10/7- Shepherd's Pie with ground beef, green peas, carrots, mashed potatoes & gravy, topped with rosemary biscuits
10/14- Parmesan crusted chicken with rosemary mashed potatoes & arugula citrus salad
10/21- Greek chicken with lemon orzo & roasted Mediterranean vegetables
10/28- Brown sugar garlic salmon with ginger maple glazed carrots, roasted sweet potatoes, & kale
11/4- Garlic herbed butter pork chops, roasted asparagus, & wild mushroom pilaf
Classes & Groups:
Classes, studies, and groups begin after dinner at 6:15PM
Choir begins at 6:00PM
This season of classes include:
Book Study: “The Case for Faith” by Lee Strobel, co-led by Alan Smith & Ryan Newton.
Discussion Group: “Sunday Replay” a deeper dive into the Sunday Scripture & sermon led by Pastor Angie.
Class: “Methodist Roots & Social Principles” an extensive look at the United Methodist Social Principles led by Pastor Rachel.
Join in with our Chancel Choir rehearsals begins at 6:00PM (No need to RSVP)
Youth will have small groups at 6:15PM and childcare will be offered for kids 6th grade and under.
RSVP for Wednesday Night Classes HERE or email RSVP@mumconline.com or call the church office. (904.261.5769)