Dinners & More
Resumes April 8th!
Dinners
Join us for connection and conversation around a yummy catered meal in Maxwell Hall!
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Dinner begins 5:30PM! Dinners are $15 with a reservation (or $20 at the door).
Kids and youth eat free!
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We need a headcount for dinner beforehand since these are catered meals just for us.
Weekly Menu:
April 8th:
Parmesan crusted chicken with
roasted potatoes & carrots, rolls & lemon blueberry cake
April 15th
Pasta with shrimp, sun-dried tomatoes & spinach, mixed green salad, rolls, &
butter cake
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April 22nd
Salisbury steak with mashed potatoes, green beans, rolls, & apple fritter cake
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April 29th
BBQ ribs with potato salad, corn, garlic bread, & orange buttermilk cake
May 6th
Honey Dijon pork chops with scalloped potatoes, roasted broccoli, rolls, & peach cobbler trifle
To RSVP for Dinner:
Email RSVP@mumconline.com
or call the church office, 904.261.5769.
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Please RSVP each week that you plan to attend.
Classes & Groups:
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Classes, studies, and groups begin after dinner at 6:15PM
Choir begins at 6:00PM
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This season of classes include:
- Pastor Rachel is bringing back her class on the United Methodist Social Principles. This 6-week class allows for time to dig more deeply into the principles of our denomination. If you took her abbreviated class and wanted more, this will also be a great class for you! She’ll have copies of the Social Principles if you need them.
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- The New Member Class will also begin that night. This is a look at the history of Christianity, the unique expression of our faith through the United Methodist Church, and more about life here at Memorial.
- Jeff Aldridge and Alan Smith will co-lead a book study on The Message of Jesus by Adam Hamilton. Books will be available in the Partin Center.
- Join in with our chancel Choir rehearsals begins at 6:00PM (No need to RSVP)
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RSVP for Wednesday Night Classes HERE or email RSVP@mumconline.com or call the church office.
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